Edgar Morin, Hélène Strohl, «Cuisiner. Écrire. Manger»

Michel Maffesoli invites Edgar Morin, philosopher, Hélène Strohl, author and Philippe Blanchard, illustrator.

The very meaning of gastrosophy, the wisdom of tastes and smells, could be summed up as the pleasure of being together found in the Platonic Symposium (the fact of drinking wine together) in the Antiquity. Hélène Strohl's book Recettes d'hier et d'aujourd'hui, prefaced by Edgar Morin and illustrated by Philippe Blanchard, invites us to just that experience.